CHEF KenDad's "OUTSCHOOL" INGREDIENTS 10/14 - 12/30

INGREDIENTS

• 1.5 LBS Lean Ground Beef

OR

• 1.5 LBS Skinless, Boneless Chicken Thighs
• 1 BLURBLE Vegetable or Olive Oil

 CHOPPED BEFORE CLASS

• 1 SMALL Sweet Onion: 
• 1 SMALL Green Bell Pepper: 
• 3 CLOVES Garlic:  or Pre-Minced in a Jar

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IF YOU WISH TO MAKE THE TRADITONAL VERSION, STOP HERE AND JUST USE 1 OR 2 CANS OF MANWICH SLOPPY JOE SAUCE. 

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HOMEMADE SAUCE

• 2 TBSP Tomato Paste
• 1 - 1.5 CUPS Ketchup
• 1 TSP Smoked Paprika
• 1 TSP Chili Powder
•  VERY, VERY, VERY SMALL BURBLE of Cayenne Pepper
• 1.5 CUPS Beef Stock
• 2 TBSP Dijon Mustard
• 2 TSP Worst Sister Sauce
•  1 - 2 TBSP Brown Sugar

UNTENSILS

• 2-3 SHARPENED KITCHEN KNIVES
• LARGE COOKING SKILLET
• 2 LARGE MIXING BOWLS
• SEVERAL SPOONS FOR TASTING

YOUR CHOICE OF SLIDER BUNS, HAMBURGER BUNS, HOT DOG BUNS

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VEGETARIAN

ZUZU: SUBSTITUTE THE FOLLOWING FOR GROUND BEEF

• 1 PKG FIRM TOFU
• 1 CUP Crumbled Cauliflower

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*NIGHTSHADE ALLERGY

HEIDI: SUBSITUTE WHITE BBQ SAUCE FOR MANWICH OR HOMEMADE SAUCE

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INGREDIENTS

MAIN

(Your Choice)

1 LB Strip Steak

1 LB Ground Beef

1 LB Ground Pork

ESSENTIALS

• 1 HEAD Napa Cabbage
• 3" SQUARES Parchment Paper (Approx. 12)
• 1 BLURBLE Ginger (Fresh or Ground)

SAUCE

• 1/4 CUP Soy Sauce
• 1/8 CUP Saki, Rice Wine Vinegar, or Cooking Wine
• 3-4 TBSP Sesame Seed Oil

DOUGH

• 2 1/2 CUPS Unbleached White Flour (Substitutions will alter the final product)
• 1 TSP White Granulated Sugar
• 1 TSP Yeast (1 Pouch)
• 1 CUP Very Warm Water

EQUIPMENT

• Steamer
• Rolling Pin
• Rolling Area

*VEGETARIAN*

INGREDIENTS 

MAIN

• 14 OZ. Extra Firm Tofu
• 1/2 LB Broccoli Florets

ESSENTIALS

• 2 TBSP Sesame Seeds
• 4 STALK Green Onions
• 4 CUPS Rice

SAUCE

• 1/4 CUP Soy Sauce
• 2 TBSP Rice Vinegar
• 1 TBSP Toasted Sesame Oil
• 2 TBSP Brown Sugar

SPICES

• 1 TBSP Fresh Ginger
• 2 CLOVES Garlic

EXTRAS

• 2 TBSP Veg, Olive, or Canola Oil
•  4 TBSP Corn Starch
• 2 TBSP Water

OPTIONAL

Salt and Pepper to Taste

*GLUTEN FREE*

(WARM FOR WINTER)

INGREDIENTS

MAIN

• 1 LB Chicken (Pre-Cooked, Left Over Rotisserie or Shredded.)
• 2 15oz CANS Great Northern Beans (Any Brand)

ESSENTIALS

• 2-1/2 CUPS Chicken Broth
• 1 MED Yellow Onion (Chopped Before Class)
• 2 4oz CANS Chopped Green Chilies
• 1 CUP Corn (frozen or fresh)
• 2 BLURBLES Olive Oil

SPICES

• 1-1/2 TSP Ground Cumin
• 1/4 TSP Cayenne Pepper
• 1/2 TSP Dried Oregano
• 1/2 TSP Paprika
• 2 CLOVES Garlic (Minced)
• Salt and Pepper to Taste

ADDITIVES

(Optional)

Fresh Cilantro

Green Onions

Tortilla Chips

Red Tortilla Strips

Avocado

Lime Juice

Shredded Cheese

Sour Cream

 INGREDIENTS

MAIN

• 4 EA Pork Chops: 1-1/2"
• 4 EA Chicken Breasts
• 
  

ESSENTIALS

• 1-1/2 CUPS Blueberries (Fresh or Frozen)
• 1 LG Peach (Peeling Optional)
• CHOPPED BEFORE CLASS
• 1 MED Shallot
• CHOPPED BEFORE CLASS
• 3 CLOVES Garlic

 or

• 2 TBSP Garlic Salt

FOR SALSA

• 4 CLOVES Garlic

 or

• 3 TBSP Garlic Salt
• 1/2 LG Lemon (Slices) 
• 1 LG Lime (Zest & Juice)
• 2 TBSP Hot Pepper Jelly
• 2 TBSP Brown Sugar

SPICES

• 3 TBSP Kosher Salt
• 2 TBSP Fresh Thyme
• 2 TSP Black Pepper (Course)
• 3 TBSP Fresh Basil 
• 2 Bay Leaves

EXTRAS

• 1-1/2 QT Hot Water
• 2 TBSP Olive Oil

INGREDIENTS

MAIN

1 LB White Chocolate Chips

ESSENTIALS

• 1 LG Egg "YOLK"
• 3/4 TSP Orange Zest
• 1/2 CUP Heavy Whipping Cream
• 1/2 TSP Pure Vanilla Extract (Traditional)
• 1 TBSP Pure Vanilla Extract (CKD Version)

SPICES

• 1 TSP Cinnamon Extract

----> or

• 2 TSP Ground Cinnamon 
• 1 TSP Fresh Nutmeg

POWDER

• 1/2 CUP Powdered Sugar
• 1 TSP Ground Cinnamon

INGREDIENTS

MAIN

• 2 CUPS Leftover Turkey (Chopped Fine)
• 2 CUPS Leftover Stuffing

ESSENTIALS

• 2 TBSP Shallots (Minced)
• 1 CUP Breadcrumbs
• 3 LG Egg

SPICES

2 TBSP Parsley (Minced)

ADDITIONAL

• 1 CUP All Purpose Flour
• 1 BAG Mixed Greens
• 3 BLURBLE Veg Oil

SAUCE

• 1/2 CUP Whole Berry Cranberry Sauce
• 1/4 CUP Lemon Juice
• 1 TSP Dijon Mustard
• 1 TSP Shallots (Minced) optional
• 1/3 CUP Olive Oil

INGREDIENTS

MAIN 

• 1 LB Ground Beef
• 2 CUPS Elbow Macaroni
• 2 CUPS Cheddar Cheese (Shredded or Chunked)

• 2 TSP Olive Oil
• 1 EA Yellow Onion, Diced Before Class
• 1/2 CAN Tomato Paste
• 1 EA 15OZ Can Tomato Sauce
• 1 EA 15OZ Can Diced Tomatoes
• 2 CUP Chicken Broth
• 1 TSP Paprika
• 1 TSP Italian Seasoning
• 1/2 TSP Salt
• 1 TBSP Worst Sister Sauce

INGREDIENTS

MAIN

• 3/4 CUP Gound Pork
• 3/4 CUP Ground Beef
• 1 PKG Pot Sticker Wraps

(Can be found at Walmart, Meijer, Aldi's, Publix, Kroger, etc.)

ESSENTIALS

• 3 TSP Chopped Green Onion
• 1 TSP Minced Garlic
• 1 TSP Minced Ginger
• 6 TBSP Chopped Garlic Chive
• 1/2 TSP Chicken Bullion
• 3 TSP Light Soy Sauce
• 1 TSP Dark Soy Sauce

SPICES

SALT AND PEPPER TO TATSE

SAUCE

• 3 TBSP Flour
• 3 TBSP Corn Starch 
• 1 CUP Cold Water
• 1 TSP Olive Oil

INGREDIENTS

PANCAKES

DRY MIX

• 1 1/2 CUPS All-Purpose Flour
• 2 1/2 TSP Baking Powder
• 1/2 TSP Salt
• 1 1/2 TBSP Sugar

WET MIX

• 1 1/4 CUPS Water
• 2 TSP Vanilla
• 3 TBSP Melted Butter
• 1 LG Egg

SAUSAGE LINKS

• 1 PKG Of Lg. Links

SPAM

• 1 CAN

(MAY SUBSTITUTE BOLOGNA)

EGGS

• 2 PER PERSON

BEANS

• 1 CAN Pork & Beans

(For That UK Version)

TOAST

Your Choice

ACCOUTREMENTS

• Softened Butter
• Syrup
• Sliced Tomatoes
• Sliced Mushrooms

 INGREDIENTS

MAIN

• 3 LG Onions
• 4 SLICES Stale French Bread

(Allow Bread to Sit Out 

For at Least 24 Hours, or More)

OPTIONS

• 12 SLICES BACON

(If Precooked Before Class, Please Leave Bacon and Grease in Same Pan Fried Used for Frying)

ESSENTIALS

• 4 SLICE provolone cheese
• 2 SLICE Diced Swiss Cheese
• 1/4 CUP Shredded Parmesan Cheese

(NOT KRAFT GRATED POWDER)

SAUCE

• 5 CUPS Beef Broth
• 2 TBSP Dry Sherry

OILS

• 1/2 CUP Unsalted Butter
• 2 TBSP Olive Oil

SPICES

• 1 TSP Dried Thyme
• Salt and Pepper to Taste

 INGREDIENTS

THIS IS A PERFECT DISH FOR LEFTOVER INGREDIENTS.

*THE RICE AB-SO-LUTE-LY MUST BE COOKED AT LEAST 24 HRS. AHEAD, OR LEFTOVER FROM CARRYOUT.

MAIN

The Following MAIN Items Can Be Raw, Pre-Cooked, or Leftover

MIX AND MATCH IF YOU LIKE

(1 LB TOTAL)

• 1 LB Chicken Thighs (Boneless and Skinless)
• 1 LB Steak (ANY Kind, ANY Temperature)
• 1 LB Seafood (Any Mix)

ESSENTIALS

• 2 LG Eggs
• 4 CUP Rice (SEE ABOVE) *

OPTIONS

• 1 CUP Snow Peas
• 1 CUP Bean Sprouts
• 1 CUP Scallions
• 1 CUP Peas

OILS

• 3 BLURBLES Canola, Olive, or Vegetable Oil
• 3 BLURBLES Soy Sauce
• 2 BLURBLES Sesame Seed Oil

SPICES

• Fresh Ginger
• 2 CLOVES Garlic