Cooking Classes for Kids

SUPPLIES

(PER 8 SERVING)

PRIMARY INGREDIENTS

• 1 LB Salmon, Ground Beef, Ground Turkey, Steak, Lamb, Duck, Goose, Venison, Pork, or Frog
• 1 CAN Refried Beans (Optional)
• 8 EA Soft or Hard Taco Shells
• 2 BLURBLES Olive Oil

TOPPINGS

(THESE ARE ALL OPTIONAL)

Shredded Lettuce

Chopped Tomatoes

Diced Onions

Shredded Cheese (Any Kind You Prefer)

Sour Cream

Salsa

Red Sauce

Guacamole

SEASONINGS

I suggest using a store-bought Taco or Fajita Seasoning. All are good; HOWEVER, I seriously recommend TACO BELL.

SUPPLIES

(PER SERVING)

• 1 1/2 CUP Shredded Cheddar Cheese
• 6 EA Pickles Slices (Thinly Sliced)

OR

• 6 EA Zucchini Slices (Thinly Sliced)

OR

• 3 - 6 EA Cooked Onion Rings

• Turkey
• Tomato
• Thinly Sliced Cucumber
• Thinly Sliced Onions
• Avocado
• PEANUT BUTTER
• Bologna
• Shredded Lettuce
• Sour Cream
• Salsa
• Gopher Toenails

INGREDIENTS

4 egg whites

1 cup shredded cheese

1/2 teaspoon garlic powder

1/2 teaspoon mixed spices

(optional: pinch of salt)

INGREDIENTS:

BANANA

• 1 cup milk
• 1 ½ bananas
• 1 gram granulated sugar OR sugar substitute

OR 

WATERMELON

• 2 cups cubed seeded watermelon
• 5 ice cubes
• 2 tablespoons honey

INGREDIENTS:

(PER 4 PEOPLE)

SUPPLIES

•  4 CUPS Strawberries (Room Temperature)
• 4 EA Individual Shortcake Cups or 4 slices of pound cake or 4 slices of Angel Food Cake
• 1 QT Heavy Whipping Cream
• 1/4 - 1/2 CUP Granulated Sugar or Sugar substitute. It's your preference

OPTIONAL

Chocolate Drizzle

Sprinkles

Caramel Drizzle

Balogna

Bananas

ALMOST 100% NECESSARY

A LARGE GLASS OF ICE-COLD MILK

WE WILL BE USING EITHER A STAND-MIXER OR A HAND-MIXER

We offer private events that are perfect for team building, birthdays, or any special occasion. You can customize your event to include cooking challenges, team competitions, and more.