Cooking Classes for Kids

SUPPLIES

(PER 8 SERVING)

PRIMARY INGREDIENTS

• 1 LB Salmon, Ground Beef, Ground Turkey, Steak, Lamb, Duck, Goose, Venison, Pork, or Frog
• 1 CAN Refried Beans (Optional)
• 8 EA Soft or Hard Taco Shells
• 2 BLURBLES Olive Oil

TOPPINGS

(THESE ARE ALL OPTIONAL)

Shredded Lettuce

Chopped Tomatoes

Diced Onions

Shredded Cheese (Any Kind You Prefer)

Sour Cream

Salsa

Red Sauce

Guacamole

SEASONINGS

I suggest using a store-bought Taco or Fajita Seasoning. All are good; HOWEVER, I seriously recommend TACO BELL.

SUPPLIES

(PER SERVING)

• 1 1/2 CUP Shredded Cheddar Cheese
• 6 EA Pickles Slices (Thinly Sliced)

OR

• 6 EA Zucchini Slices (Thinly Sliced)

OR

• 3 - 6 EA Cooked Onion Rings

• Turkey
• Tomato
• Thinly Sliced Cucumber
• Thinly Sliced Onions
• Avocado
• PEANUT BUTTER
• Bologna
• Shredded Lettuce
• Sour Cream
• Salsa
• Gopher Toenails

INGREDIENTS

4 egg whites

1 cup shredded cheese

1/2 teaspoon garlic powder

1/2 teaspoon mixed spices

(optional: pinch of salt)

Our kitchen is equipped with state-of-the-art appliances and cookware, so you'll have everything you need to create delicious meals. You'll be cooking in a professional-grade kitchen that will inspire you to create delicious dishes.

Our classes are not just about cooking, they're also about having fun and socializing. You'll meet other food enthusiasts and make new friends as you explore the culinary arts.

We offer private events that are perfect for team building, birthdays, or any special occasion. You can customize your event to include cooking challenges, team competitions, and more.