Discover the Art of Cooking with Chef Ken Dad

• 1 LB Ground Beef
• 1 PCK Taco Seasoning
• 4 TBS Honey
• 1 TBS Cinnamon
• 1/2 CUP Cottage Cheese
• 
  
• OPTIONAL
• Red Bell Pepper
• Scallions

SUPPLIES

(PER 8 SERVING)

PRIMARY INGREDIENTS

• 1 LB Salmon, Ground Beef, Ground Turkey, Steak, Lamb, Duck, Goose, Venison, Pork, or Frog
• 1 CAN Refried Beans (Optional)
• 8 EA Soft or Hard Taco Shells
• 2 BLURBLES Olive Oil

TOPPINGS

(THESE ARE ALL OPTIONAL)

Shredded Lettuce

Chopped Tomatoes

Diced Onions

Shredded Cheese (Any Kind You Prefer)

Sour Cream

Salsa

Red Sauce

Guacamole

SEASONINGS

I suggest using a store-bought Taco or Fajita Seasoning. All are good; HOWEVER, I seriously recommend TACO BELL.

ORRRRRRRRRR

Anthony will make his own for Braydon and Dillon

SUPPLIES

(PER SERVING)

• 1 1/2 CUP Shredded Cheddar Cheese
• 6 EA Pickles Slices (Thinly Sliced)

OR

• 6 EA Zucchini Slices (Thinly Sliced)

OR

• 3 - 6 EA Cooked Onion Rings

• Turkey
• Tomato
• Thinly Sliced Cucumber
• Thinly Sliced Onions
• Avocado
• PEANUT BUTTER
• Bologna
• Shredded Lettuce
• Sour Cream
• Salsa
• Gopher Toenails

INGREDIENTS

4 egg whites

1 cup shredded cheese

1/2 teaspoon garlic powder

1/2 teaspoon mixed spices

(optional: pinch of salt)

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